“We fix everything said in writing”
CEO of PG Brand Reforming Company - We made the decision to switch to temporary remote work together with Vitaliy Yatskevich, who runs our Polish office. We in Minsk are…

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How to sell goods well - learn from Amazon
Hello, dear entrepreneur! Here at Entrepreneur-Pro it was repeatedly said that sales, along with marketing, are almost all in business. Therefore, let's see today how good it is to sell…

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Lessons for Entrepreneurs from Google
How can you learn business by observing and analyzing the development of Google. There really is something to learn - in business and not only honestly. So friends, a lesson…

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cloudless

THE THORNY WAY TO SUCCESS NESTLA – THE BIGGEST FOOD COMPANY

Successful Nestle. Nestle is the largest Swiss company with a worldwide reputation. Specialization – food. The beginning of activity dates back to the 60s of the 19th century. At the present stage of existence, this giant has about 7 billion dollars in net profit annually. Moreover, the food products that are branded are completely diverse, but all have one thing in common – quality, proven over more than a century of consumption. Continue reading

ENOCH CLOSED CLUB UNITS COMPANIES WITH A CENTURY HISTORY
 In the Enoch Club, the Enoch Club is a closed elite community for selected private companies that have a fairly substantial experience. The limit for years is from two hundred…

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What a business potential consists of - 10 basic elements
In business, potential consists of many different elements. This is not to say that all the prospects of a newly opened (and not only) business are tied to one thing.…

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Tips for a novice leader or 15 moments of truth
In business, if not at the very beginning, then a little later, when he grows up, you will have to be a leader, one way or another. Therefore, today's post…

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Kennedy marketing or tough business management
Greetings, dear businessmen! Today is a little unusual post. You know, I read a lot of books on business, and Dan Kennedy’s book “Tight Management” made the biggest impression on…

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